The star of the family dinner table, refined over 20 years.

Naturally fermented for 2-3 weeks with domestic naked barley, soybeans, and salt. With reduced sodium, it's safe for daily miso soup, even for those concerned about their sodium intake as they age.

It plays an active role in every dining scenario, from morning miso soup to a base for meat dishes, dips, and the foundation of soup flavors. Since the barley texture remains, please use a miso strainer if you prefer a smoother consistency.

【Ingredients】

Naked barley, soybeans, salt, bittern (all domestically produced)

【Allergens (specified allergens and similar)】

Soybeans

【Nutritional Information (per 100g)】

Energy: 173 kcal
Protein: 8.7 g
Fat: 2.2 g
Carbohydrates: 29.5 g
Salt equivalent: 8.97 g