My humble craft,
into the vast universe.

Bringing Kagoshima's Flavors to Tables Across Japan and Around the World

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First-Time Customers: Trial Set
First-Time Customers: Trial Set
First-Time Customers: Trial Set
First-Time Customers: Trial Set
¥1,600
¥1,600

在庫あり

For those new to Sora Kura.

Experience the flavor of Hadatsuki-cho with two seasonings: the aroma of barley and the refreshing taste of citrus.

Use Mugi Shizuku for dips and miso soup. Use Dedepon for sashimi and salads. Enjoy Kara Miso directly with rice. Its simplicity allows the quality of the ingredients and the production methods to shine. Why not try the authentic taste of Japan at your daily dinner table?

【Set Contents】

Mugi Shizuku 350g
Piri to Kara Miso 100g
Dedepon 200ml

【Ingredients】

Mugi Shizuku: naked barley, soybeans, salt, brine
Piri to Kara Miso: rice koji, granulated sugar, soy sauce, chili pepper
Dedepon: Hetsuka daidai citrus juice, light soy sauce, vinegar, kelp, dark soy sauce

【Allergens (specified ingredients)】

Wheat

【Allergens (ingredients considered similar to specified ingredients)】

Soybeans

【Nutrition Facts (per 100g/100ml)】

Mugi Shizuku: Energy 173 kcal, Protein 8.7g, Fat 2.2g, Carbohydrates 29.5g, Salt equivalent 8.97g
Piri to Kara Miso: Energy 226 kcal, Protein 4.5g, Fat 0.7g, Carbohydrates 50.4g, Salt equivalent 7.37g
Dedepon: Energy 47 kcal, Protein 2.3g, Fat 0.1g, Carbohydrates 9.2g, Salt equivalent 5.59g

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Product Category

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味噌

Seasonings
Set sale

そら蔵について

いろは味噌からそら蔵へのストーリー

もっと知る

辺塚だいだいについて

年間限定生産50t/幻の柑橘

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Customer Testimonials

Here are some testimonials from customers who have used Sora Kura.

益山尚子

Female, homemaker, 30s

It's indispensable for my daily meals. The natural deliciousness of the ingredients shines through, and it pairs well with anything, from vegetable dips to miso soup. I'm glad it's made with domestic ingredients, so I can use it with peace of mind.

40s, Office worker

I tried Mugi Shizuku and was deeply impressed by its flavor. The perfect balance of barley aroma and sweetness reminded me of the taste my grandmother used to make. I'll definitely be repurchasing it.

50s, Company employee

I'm not from Kyushu, so barley miso was unfamiliar to me. Instead of using it for miso soup, I used it as a vegetable dip by mixing it with green chilies and other ingredients, and also enjoyed it on its own as a snack with drinks.

Feedback from 30s-aged individuals in the Kanto region on test marketing

I received some ponzu. Hetsuka daidai has a refreshing taste and goes well with meat dishes, vegetables, and hot pots. It's tangier than store-bought ponzu, so if you like ponzu, you should definitely give it a try.