Somen, hiyamugi, and udon noodles – all summer noodles taste truly delicious with this.

This is a high-quality mentsuyu (noodle soup base) made with the umami of the sea, just as my mother used to make.

It's not artificially salty like commercial products; instead, the aroma of bonito, dried sardines, mackerel, and kelp are perfectly balanced.

Whether served cold or warm, it brings out the true flavor of the noodles. Of course, it also works wonderfully as tempura dipping sauce, a dip for fried chicken, or a dipping sauce for kamaage udon. A single bottle will transform your dining table.

【Ingredients】

Soy sauce, mirin, sugar, sake, dried sardines, kelp (from Hokkaido), bonito flakes (from Kagoshima), shiitake mushrooms

【Allergens (specified raw materials)】

Wheat

【Allergens (ingredients equivalent to specified raw materials)】

Soybeans

【Nutritional Information (per 100g)】

Energy: 61 kcal
Protein: 1.8 g
Fat: 0.0 g
Carbohydrates: 13.5 g
Salt equivalent: 3.81 g