About the Hetsuka Daidai
"Hezuka Daidai": The Phantom Citrus
A Phantom Fruit Born in Kagoshima
In the limited regions of Kimotsuki Town and Minami-Osumi Town, there grows a phantom citrus with an annual production of only 50 tons—this is the "Hezuka Daidai."
Affectionately known as "Dede" by locals, it has been an indispensable part of Kimotsuki's cuisine for generations.
Characteristics of Hezuka Daidai
Refreshing Aroma and Vibrant Green Color
It is characterized by its vibrant green color, reminiscent of a lime, and a pleasant, refreshing aroma. The peel is thin, and the fruit is full of juice. The acidity is pleasant, with no bitter aftertaste.
A Complex Flavor Nurtured by Nature
Kimotsuki's rich soil and Miyazaki's warm climate have cultivated this unique citrus. Each year, it is carefully grown by farmers through meticulous hand-cultivation.
Traditional Uses
Hezuka Daidai is an essential ingredient in Kimotsuki's cuisine.
- Ponzu - Enhances the refreshing taste of hot pot dishes
- Condiment for Sashimi - Its refreshing aroma highlights the deliciousness of fish
- Condiment for Shochu - Its aroma and acidity deepen the flavor of shochu
Sora Kura's Hezuka Daidai Products
Driven by the desire to bring the taste of this phantom citrus to more dining tables, Sora Kura has developed products using Hezuka Daidai.
- Ponzu - For hot pot, udon, and sashimi
- Dressing - For salads, cold tofu, and grilled vegetables
- Syrup - For shaved ice, or mixed with sparkling water or tequila to make "Dekira"
- Seasoning - As a secret ingredient in all kinds of dishes
Value Born from Limited Production
With an annual production of only 50 tons, each one is carefully nurtured.
This handcrafted citrus, with visible farmers, is the authentic taste cultivated by the nature of Kimotsuki Town.
