Makes breakfast 10 times more delicious. The ultimate accompaniment for white rice.

Based on rice "kansho" (salted rice) made with Kagoshima-grown rice, blended with domestic green chili peppers.

The spicy kick enhances the natural flavor of white rice. Not too salty, not too spicy.

Perfectly adjusted to the Japanese palate. Great with rice, as a sauce for tamago kake gohan (egg on rice), a dip for cheese and crackers, a condiment for cold noodles, or even as a substitute for doubanjiang in soup.

Its small size allows for various culinary experiments. Your mornings will change in just 10 minutes.

【Ingredients】

Rice "kansho", granulated sugar, soy sauce, chili pepper

【Allergens (specified raw materials) contained】

Wheat

【Allergens (raw materials equivalent to specified raw materials) contained】

Soybean

【Nutrition Facts (per 100g)】

Energy: 226 kcal
Protein: 4.5 g
Fat: 0.7 g
Carbohydrates: 50.4 g
Salt equivalent: 7.37 g